Schlankes Hackmesser "China-Stil", Damaszenerstahl / Thin Kitchen Cleaver "China-Style", pattern welded steel

 © DG / FERRUM-D Gentile
 © DG / FERRUM-D Gentile

Schlankes Hackmesser "China-Stil", Damaszenerstahl / Thin Kitchen Cleaver "China-Style", pattern welded steel

920.00

Eher dünnes, leichtes Küchenbeil / Hackmesser, “China-Stil” - vor allem für’s feine Hacken von Gemüse, Kräuter, Fleisch - NICHT für’s “grobe” Hacken (dünne Klinge).

Damaszenerstahl und über 70mm breit!

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Thin and wide (over 70mm!) kitchen chopper in a “China-Style” - the blade is on the thin and lightweight side for it’s size to be used for mincing / chopping vegetables, herbs or meat - but not meant for rough work like separating bones.

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